How about spaghetti and meatballs for dinner? This slow-cooker version of a favourite pasta recipe is ready when you are.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1-1/2 lb. (675 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Stuffing Mix for Turkey
1/2 cup water
1 cup sliced fresh mushrooms
1 green pepper, cut into strips
330 g spaghetti, uncooked
1/3 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Add pasta sauce to slow cooker.
Mix meat, stuffing mix, egg and water; shape into 1-inch meatballs. Place in slow cooker; top with vegetables. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Cook spaghetti as directed on package, omitting salt; drain. Serve spaghetti topped with meatballs, sauce and cheese.
Kraft Kitchen Tips!
Taking the lid off your slow cooker, even just to give it a quick stir, drastically reduces the heat and extends the cooking time. Only lift the lid if instructed to do so in the recipe.
No Preheating Required
A slow cooker should never be preheated. Simply put the stoneware container in the slow cooker base, cover and set the desired cooking temperature.
Slow Cooker Care
Do not add cold water to slow cooker immediately after use as this could cause it to crack. Either add warm soapy water or let the slow cooker reach room temperature before cleaning.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 5 g
Cholesterol 100 mg
Sodium 780 mg
Carbohydrate 68 g
Fibre 5 g
Sugars 9 g
Protein 40 g
Makes 6 servings, 1/6 recipe (435 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.