Mix first 3 ingredients in large bowl. Add potatoes; toss to coat.
Spoon 1/3 into slow cooker sprayed with cooking spray; top with half the cheese. Repeat layers; cover with remaining potato mixture. Cover with lid.
Cook on HIGH 3-1/2 to 4-1/2 hours (or on LOW 7 to 8 hours). Stir well; sprinkle with paprika and chives.
Kraft Kitchen Tips!
Prepare using condensed cream of chicken soup.
How to Slice Potatoes Evenly
When thinly slicing a large amount of potatoes, use a food processor or manual slicer (mandoline) for even results. Place the sliced potatoes in a bowl of cold water until ready to cook to prevent them from darkening.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 260 mg
Total carbohydrate 16 g
Dietary fibre 2 g
Sugars 1 g
Protein 5 g
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.