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Side Dishes

Slow-Cooker Scalloped Potatoes

Name: Slow-Cooker Scalloped Potatoes
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 12 servings, 1/2 cup (125 mL) each
Ingredients: 1 cup sour cream; 1 can (10 fl oz/284 mL) condensed cream of potato soup; 1 Tbsp. Lea & Perrins Worcestershire Sauce; 2 lb. (900 g) small red potatoes (about 6), very thinly sliced; 1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese; 1/2 tsp. paprika; 3 Tbsp. chopped fresh chives

6 Review(s)

3 Hr 50 Min

Prep : 20 Min Cook: 3 Hr 30 Min

We've taken one of our scalloped potato recipes, a comfort food classic, and prepared it in a slow cooker. Just when you thought scalloped potatoes couldn't get any better!

What do I need ?

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 cup sour cream

1 can (10 fl oz/284 mL) condensed cream of potato soup

1 Tbsp. Lea & Perrins Worcestershire Sauce

2 lb. (900 g) small red potatoes (about 6), very thinly sliced

1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese

1/2 tsp. paprika

3 Tbsp. chopped fresh chives

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How do I make it ?

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Step 1

Mix first 3 ingredients in large bowl. Add potatoes; toss to coat.

Step 2

Spoon 1/3 into slow cooker sprayed with cooking spray; top with half the cheese. Repeat layers; cover with remaining potato mixture. Cover with lid.

Step 3

Cook on HIGH 3-1/2 to 4-1/2 hours (or on LOW 7 to 8 hours). Stir well; sprinkle with paprika and chives.

Kraft Kitchen Tips!

Substitute

Prepare using condensed cream of chicken soup.

How to Slice Potatoes Evenly

When thinly slicing a large amount of potatoes, use a food processor or manual slicer (mandoline) for even results. Place the sliced potatoes in a bowl of cold water until ready to cook to prevent them from darkening.

Nutrition

Calories

140

Calories From Fat

% Daily Value

Fat 6 g

Saturated fat 3.5 g

18 %

Cholesterol 15 mg

Sodium 260 mg

11 %

Carbohydrate 16 g

Fibre 2 g

Sugars 1 g

Protein 5 g

Vitamin A

6 %

Vitamin C

25 %

Calcium

10 %

Iron

6 %

Servings

12 servings, 1/2 cup (125 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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