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Slow-Cooker Short Rib Stroganoff
Slow-Cooker Short Rib Stroganoff

Slow-Cooker Short Rib Stroganoff

1 Review(s)
Cook Minutes 6 Hr 35 Min
Prep : 20 Min Cook: 6 Hr 15 Min
Short ribs become succulent in the slow cooker for a simple stroganoff full of complex flavour. Smoked paprika adds depth to a velvety sour cream sauce.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 Tbsp. flour, divided
1 Tbsp. smoked paprika, divided
4 lb. (1.8 kg) beef short ribs, trimmed of excess fat
2 Tbsp. oil
1/2 tsp. ground black pepper
1/2 lb. (225 g) whole fresh mushrooms, cut in half
1 onion, coarsely chopped
4 cloves garlic, minced
1 cup 25%-less-sodium beef broth
3 Tbsp. Lea & Perrins Worcestershire Sauce
1 cup sour cream
6 cups egg noodles, uncooked
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Step 1
Combine 1/4 cup (4 Tbsp.) flour and 1 tsp. paprika. Add to ribs in large bowl; toss to evenly coat ribs with flour mixture.
Step 2
Heat oil in large skillet on medium heat. Add ribs; cook 5 min. or until evenly browned on both sides, turning occasionally.
Step 3
Place ribs in slow cooker sprayed with cooking spray; sprinkle with pepper and remaining paprika. Top with vegetables and garlic. Mix broth and Worcestershire sauce until blended; pour over ingredients in slow cooker. Cover with lid. Cook on HIGH 6 hours (or on LOW 8 to 10 hours).
Step 4
Remove ribs from slow cooker, reserving sauce in slow cooker; skim and discard fat from surface of sauce. Remove and discard rib bones. Return meat to slow cooker. Add sour cream and remaining flour; whisk until blended. Cook, covered, on LOW 10 to 15 min. or until slightly thickened. Meanwhile, cook noodles as directed on package, omitting salt.
Step 5
Drain noodles; place in large serving bowl. Add meat mixture; stir.
Kraft Kitchen Tips!
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Serving Suggestion
For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.
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Special Extra
Garnish with chopped fresh parsley just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Total fat 20 g
31 %
Saturated fat 8 g
40 %
Cholesterol 95 mg
Sodium 200 mg
8 %
Total carbohydrate 30 g
10 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 29 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
6 %
Iron
25 %
Servings
8 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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