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Slow Cooker Shredded Beef Buns
Slow Cooker Shredded Beef Buns

Slow Cooker Shredded Beef Buns

30 Review(s)
Cook Minutes 4 Hr 10 Min
Prep : 10 Min Cook: 4 Hr
If you like pulled pork, then you're going to love our shredded beef! Slow-cooked to tender perfection and then piled onto sandwich buns, this shredded beef recipe is delectably delicious. Don't forget the napkins!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 beef flank steak (1 lb.)
1 small onion, sliced
1 cup sliced fresh mushrooms
1 medium tomato, chopped
1/2 cup Kraft Original BBQ Sauce
2 tsp. dried Italian seasoning
2 sandwich buns, split
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How do I make it ?
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Step 1
Place meat in slow cooker container; top with onions, mushrooms and tomatoes. Combine Italian seasoning and barbecue sauce. Pour over vegetables.
Step 2
Cook 5 hours on HIGH (or 8 to 10 hours on LOW). Remove meat from slow cooker; shred with fork. (Or, cut across the grain into thin strips.) Return meat to slow cooker; stir gently to evenly coat with sauce.
Step 3
Place 1 bun half on each serving plate; top with 1/4 of the meat mixture.
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Fun Idea
Spread each bun half with 1 Tbsp. each Kraft Catalina Dressing or Kraft Italian Dressing before topping with the meat mixture.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
322
Calories From Fat
0
% Daily Value
Total fat 10.7 g
16 %
Saturated fat 0 g
Cholesterol 46 mg
Sodium 675 mg
28 %
Total carbohydrate 27.3 g
9 %
Dietary fibre 1.9 g
8 %
Sugars 0 g
Protein 28.5 g
Vitamin A
14 %
Vitamin C
12 %
Calcium
6 %
Iron
27 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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