Slow-cooker prepared recipe with classic and elegant results when served. Egg noodles and chicken get topped with a delicious onion and bacon cream sauce.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 slices reduced-sodium bacon, cut into 1-inch pieces
2 onions, cut lengthwise in half, then sliced crosswise
1 clove garlic, minced
1/3 cup flour
1/2 tsp. pepper
1-1/2 cups 25%-less-sodium chicken broth, divided
8 bone-in skinless chicken thighs (3 lb./1.4 kg)
6 cups egg noodles, uncooked
1 cup Philadelphia Cream Cheese Product
2 Tbsp. chopped fresh parsley
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How do I make it ?
Cook and stir bacon in large skillet on medium heat until crisp. Remove from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add onions to drippings in skillet; cook 15 to 18 min. or until golden brown, stirring frequently and adding garlic, flour, pepper and half the bacon for the last minute. Whisk in 1-1/4 cups broth. (Onion mixture will be thick.)
Add chicken to slow cooker; cover with onion mixture. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours). About 15 min. before ready to serve, cook noodles as directed on package, omitting salt.
Drain noodles; place on platter. Spoon chicken over noodles, reserving onion mixture in slow cooker.
Mix cream cheese product and remaining broth until blended. Add to onion mixture; mix well. Spoon over chicken; top with parsley and remaining bacon.
Kraft Kitchen Tips!
Prepare using Philadelphia Light Cream Cheese Product. Or, omit garlic and prepare using Philadelphia Herb & Garlic Cream Cheese Product or Philadelphia Roasted Garlic Cream Cheese Product.
Serve with steamed fresh green beans or broccoli.
Substitute fresh thyme or tarragon for the parsley.
Calories From Fat
% Daily Value
Total fat 21 g
Saturated fat 9 g
Cholesterol 170 mg
Sodium 410 mg
Total carbohydrate 29 g
Dietary fibre 2 g
Sugars 4 g
Protein 38 g
8 servings, 1/8 recipe (309 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.