A classic pasta sauce made even easier in the slow cooker - just prep, simmer and serve!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) extra-lean ground beef
3 carrots, peeled, finely chopped
2 stalks celery, finely chopped
1 large onion, finely chopped
1 can (398 mL) no-salt-added tomato sauce
1 can (398 mL) no-salt-added diced tomatoes, undrained
1 can (5.5 fl oz/156 mL) tomato paste
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 Tbsp. dried Italian seasoning
440 g whole wheat spaghetti, uncooked
1/4 cup chopped fresh basil
1/2 cup Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Combine all ingredients except spaghetti, basil and cheese in slow cooker; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
Cook spaghetti as directed on package, omitting salt; drain. Serve topped with meat sauce, basil and cheese.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4.5 g
Cholesterol 70 mg
Sodium 480 mg
Carbohydrate 58 g
Fibre 8 g
Sugars 10 g
Protein 39 g
8 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.