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Slow-Cooker Sweet Potatoes au Gratin
Slow-Cooker Sweet Potatoes au Gratin

Slow-Cooker Sweet Potatoes au Gratin

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Cook Minutes 3 Hr 10 Min
Prep : 20 Min Cook: 2 Hr 50 Min
Try this twist on a tradition today! Our Slow-Cooker Sweet Potatoes au Gratin recipe adds a little extra sweetness and removes a lot of the effort.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (312 g) fresh spinach
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup flour
1 cup 25%-less-sodium chicken broth
1/2 tsp. each black pepper and ground nutmeg
2 tsp. chopped fresh thyme, divided
3 lb. (1.4 kg) sweet potatoes (about 6), peeled, cut into 1/4-inch-thick slices
10 Cracker Barrel Swiss Cheese Slices
1/2 cup panko bread crumbs
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How do I make it ?
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Step 1
Microwave spinach in large microwaveable bowl on HIGH 3 min. or just until wilted, stirring after 1-1/2 min. Cool slightly.
Step 2
Meanwhile, beat cream cheese and flour in medium bowl with mixer until blended. Gradually add chicken broth, mixing well after each addition. Add pepper, nutmeg and 1 tsp. thyme; mix well.
Step 3
Squeeze spinach dry. Place half the potatoes in slow cooker sprayed with cooking spray; cover with layers of spinach, and half each of the cream cheese mixture and Swiss cheese. Top with layers of remaining potatoes, cream cheese mixture and Swiss cheese; cover with lid.
Step 4
Cook on HIGH 2-1/2 to 3 hours. Turn slow cooker off. Let potatoes stand 20 min.
Step 5
Microwave bread crumbs in medium microwaveable bowl 1-1/2 min. or until lightly browned, stirring after 1 min. Sprinkle over potato mixture along with the remaining thyme.
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Serving Suggestion
Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.
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Use Your Oven
Heat oven to 375ºF. Layer prepared ingredients in 13x9-inch baking dish sprayed with cooking spray instead of the slow cooker, reducing the flour to 3 Tbsp. Cover. Bake 55 min. or until heated through, uncovering after 40 min.
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Important Note
This delicious side needs to be cooked on the HIGH setting of your slow cooker as directed in recipe. Cooking on the LOW setting will produce less than desirable results.
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Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 5 g
25 %
Cholesterol 30 mg
Sodium 160 mg
7 %
Carbohydrate 17 g
Fibre 2 g
Sugars 5 g
Protein 7 g
Vitamin A
230 %
Vitamin C
25 %
Calcium
15 %
Iron
8 %
Servings
16 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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