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Slow-Cooker Sweet & Sour Chicken
Slow-Cooker Sweet & Sour Chicken

Slow-Cooker Sweet & Sour Chicken

71 Review(s)
Cook Minutes 7 Hr 15 Min
Prep : 15 Min Cook: 7 Hr
Have dinner ready and waiting when you get home tonight. This slow-cooker version of a take-out favourite has everything you love, without all the effort.
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 each onion, carrot and celery stalk, chopped
1 lb. (450 g) boneless skinless chicken thighs, cut into 2-inch pieces
1/2 cup packed brown sugar
1/4 cup KRAFT Catalina Dressing
1/4 cup reduced-sodium soy sauce
1 Tbsp. grated gingerroot
1 can (14 fl oz/398 mL) pineapple chunks in juice, drained with juice reserved
1 each green and red pepper, chopped
2-2/3 cups hot cooked instant white rice
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How do I make it ?
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Step 1
Place onions, carrots and celery in slow cooker; top with chicken.
Step 2
Mix next 4 ingredients and pineapple juice until blended; pour over chicken. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 3-1/2 to 4 hours.), adding pineapple chunks and peppers to slow cooker for the last 30 min.
Step 3
Serve over rice.
Kraft Kitchen Tips!
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Special Extra
Garnish with sliced green onions and chopped fresh cilantro just before serving.
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Slow Cooker Know-How
Don't lift the lid, unless you want to extend the cooking time by 20 min. To check the progress, spin or tap the lid until the condensation falls off. If a recipe gives you reason to lift the lid, replace it quickly.
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Slow Cooker Know-How
When purchasing a slow cooker, look for one with a removable liner. It is easier to clean and can even double as a serving bowl! Your slow cooker can also be used as a server for hot beverages, dips and side dishes, freeing up oven space when you are entertaining a crowd.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
500
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 2 g
10 %
Cholesterol 80 mg
Sodium 900 mg
38 %
Total carbohydrate 77 g
26 %
Dietary fibre 4 g
16 %
Sugars 47 g
Protein 26 g
Vitamin A
35 %
Vitamin C
130 %
Calcium
6 %
Iron
15 %
Servings
4 servings, 1/4 recipe (412 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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