Our Slow-Cooker Turkey Chili recipe is the perfect dish for a cozy dinner at home. This recipe is the perfect comfort food addition to a Sunday night meal. Serve this cozy turkey chili with your desired chili toppings, or use it as a soft taco filling or nacho topping!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (14 fl oz/398 mL each) no-salt-added black beans, rinsed
1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
1 lb. (450 g) extra-lean ground turkey
1 large sweet potato (1 lb./450 g), peeled, coarsely chopped
1 cup salsa
1/2 cup Kraft Roasted Red Pepper with Parmesan Dressing
1 onion, chopped
3 cloves garlic, minced
2 Tbsp. chili powder
1/4 cup chopped fresh cilantro
1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
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How do I make it ?
Combine all ingredients except cilantro and cheese in slow cooker sprayed with cooking spray; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
Stir in cilantro just before serving.
Serve topped with cheese.
Kraft Kitchen Tips!
FROM OUR PARTNERS AT TURKEY FARMERS OF CANADA
An excellent source of protein, vitamin B12 and niacin, lean fresh turkey is the perfect addition to this delicious chili recipe. This better-for-you turkey chili recipe is sure to please the entire family.
Fill small bowls with light sour cream, chopped avocados and lime wedges. Then, invite your family and/or guests to add the toppings as desired to their own bowl of turkey chili.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 1.5 g
Cholesterol 60 mg
Sodium 420 mg
Total carbohydrate 25 g
Dietary fibre 5 g
Sugars 8 g
Protein 17 g
8 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.