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Slow-Cooker Tuscan Chili
Slow-Cooker Tuscan Chili

Slow-Cooker Tuscan Chili

17 Review(s)
Cook Minutes 4 Hr 5 Min
Prep : 15 Min Cook: 3 Hr 50 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) Italian sausage, casings removed
1 onion, chopped
1 can (540 mL) diced tomatoes, undrained
1 each green and yellow pepper, chopped
1 can (5.5 fl oz/156 mL) tomato paste
1 can (19 fl oz/540 mL) white kidney beans, drained
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1-1/2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
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How do I make it ?
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Step 1
Crumble sausage into large skillet. Add onions; cook until sausage is done, stirring frequently. Drain. Transfer to slow cooker.
Step 2
Add tomatoes, peppers and tomato paste; mix well. Stir in beans; cover with lid. Cook on LOW 3-1/2 to 4 hours (or on HIGH 2-1/2 to 3 hours).
Step 3
Stir in herbs; cover with lid. Cook on HIGH 10 min.; stir. Serve topped with cheese.
Kraft Kitchen Tips!
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Special Extra
Stir in 1/4 tsp. crushed red pepper with the basil and oregano.
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Shortcut
The canned beans do not need to be rinsed which eliminates washing a colander.
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Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Fat 20 g
Saturated fat 8 g
40 %
Cholesterol 45 mg
Sodium 1360 mg
57 %
Carbohydrate 33 g
Fibre 7 g
Sugars 9 g
Protein 26 g
Vitamin A
15 %
Vitamin C
160 %
Calcium
25 %
Iron
25 %
Servings
6 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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