Slow-Cooker VELVEETA Mac and Cheese
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2 Hr 55 Min
Prep : 10 Min Cook: 2 Hr 45 Min
Dust off your slow cooker to make this cheesy mac and cheese recipe. Our Slow-Cooker VELVEETA Mac and Cheese recipe takes only 10 minutes to prep for a deliciously easy start to dinner. It's so easy to make that even kids can put it together. Try it tonight!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3-1/2 cups milk
2
1/2 cup water
3
2-1/2 cups elbow macaroni, uncooked
4
1 lb. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
5
3 Tbsp. butter, cut into small pieces
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How do I make it ?
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Step 1
Combine ingredients in slow cooker sprayed with cooking spray; cover with lid. Step 2
Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours). Step 3
Turn slow cooker off. Stir macaroni and cheese; let stand (covered) 15 min. before serving. Kraft Kitchen Tips!
Special Extra
Stir 1 tsp. Sriracha sauce (hot chili sauce) into macaroni and cheese before the 15 min. stand time.
Serving Suggestion
A serving of this macaroni and cheese makes a great accompaniment to cooked turkey, chicken or pork and your favourite steamed vegetable.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 10 g
50 %
Cholesterol 50 mg
Sodium 920 mg
38 %
Carbohydrate 37 g
Fibre 1 g
Sugars 11 g
Protein 16 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
35 %
Iron
8 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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