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Slow-Cooker Zucchini Lasagna
Slow-Cooker Zucchini Lasagna

Slow-Cooker Zucchini Lasagna

7 Review(s)
Cook Minutes 5 Hr 50 Min
Prep : 20 Min Cook: 5 Hr 30 Min
Surprise the whole table with our Slow-Cooker Zucchini Lasagna recipe. Our Slow-Cooker Zucchini Lasagna is a delicious twist on a classic family favourite.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 zucchini (1-1/4 lb./565 g)
2 Tbsp. corn starch
1 egg, beaten
1 container (475 g) part-skim ricotta cheese
3/4 cup Kraft 100% Parmesan Shredded Cheese, divided
1/4 cup chopped fresh basil, divided
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
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Step 1
Cut zucchini lengthwise into 1/4-inch-thick slices; place in large resealable plastic bag. Add corn starch; seal bag. Shake bag gently to evenly coat zucchini with corn starch.
Step 2
Mix egg, ricotta, 1/2 cup Parmesan and 2 Tbsp. basil until blended.
Step 3
Spread 1/2 cup pasta sauce onto bottom of slow cooker sprayed with cooking spray; cover with layers of 1/4 of the zucchini, 2/3 cup ricotta mixture and 1/2 cup mozzarella. Repeat layers twice. Top with layers of remaining zucchini, pasta sauce and cheeses. Cover with lid.
Step 4
Cook on LOW 5 to 6 hours (or on HIGH 2 to 3 hours). Transfer lasagna (in removable liner) from slow cooker to wire rack. Let stand, covered, 30 min. to allow lasagna to set. Sprinkle with remaining basil.
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Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
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Special Extra
Substitute Cracker Barrel Shredded 4 Cheese Italiano Cheese for the mozzarella.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 7 g
35 %
Cholesterol 40 mg
Sodium 520 mg
22 %
Total carbohydrate 10 g
3 %
Dietary fibre 2 g
8 %
Sugars 6 g
Protein 15 g
Vitamin A
15 %
Vitamin C
50 %
Calcium
20 %
Iron
15 %
Servings
10 servings, 1 piece (199 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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