Smarter Fettuccine Alfredo
109 Review(s)
Healthy Living
20 Min
Prep : 20 Min
Light cream cheese replaces the cream in this delicious twist on the classic recipe.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
220 g whole wheat fettuccine, uncooked
2
1 cup 25%-less-sodium chicken broth
3
1 Tbsp. flour
4
1/3 cup Philadelphia Light Cream Cheese Product
5
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese, divided
6
1/4 tsp. ground nutmeg
7
1/8 tsp. pepper
8
2 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Cook pasta in large saucepan as directed on package, omitting salt. Step 2
Meanwhile, mix broth and flour with whisk in medium saucepan. Stir in cream cheese product, 1 Tbsp. Parmesan, nutmeg and pepper; bring to boil, stirring constantly. Cook and stir 2 min. or until thickened. Step 3
Drain pasta; return to pan. Add sauce; toss to coat. Top with remaining Parmesan and parsley. Kraft Kitchen Tips!
Flavour Boost
Garlic lovers can add 1/8 tsp. garlic powder.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 300 mg
13 %
Carbohydrate 45 g
Fibre 5 g
Sugars 2 g
Protein 12 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
8 %
Iron
15 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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