Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, mix broth and flour with whisk in medium saucepan. Stir in cream cheese product, 1 Tbsp. Parmesan, nutmeg and pepper; bring to boil, stirring constantly. Cook and stir 2 min. or until thickened.
Drain pasta; return to pan. Add sauce; toss to coat. Top with remaining Parmesan and parsley.
Kraft Kitchen Tips!
Garlic lovers can add 1/8 tsp. garlic powder.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 300 mg
Carbohydrate 45 g
Fibre 5 g
Sugars 2 g
Protein 12 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.