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Smash Cake
Smash Cake

Smash Cake

1 Review(s)
Cook Minutes 1 Hr 34 Min
Prep : 15 Min Cook: 1 Hr 19 Min
Celebrate the little one's big day with a Smash Cake (Baby's First Birthday Cake)! The sprinkles on this tasty smash cake can hold any child's attention.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup (about 1/2 of 2-layer pkg.) devil's food cake mix
1/3 cup water
1/4 cup unsweetened applesauce
2 eggs
175 g (about 3/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup plain Greek-style yogurt
1 cup icing sugar
1-1/2 tsp. multi-coloured sprinkles
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How do I make it ?
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Step 1
Heat oven to 325ºF.
Step 2
Beat cake mix, water, applesauce and eggs in medium bowl with mixer until blended.
Step 3
Pour into greased and floured 8x5-inch loaf pan.
Step 4
Bake 27 to 34 min. or until toothpick inserted in centre comes out clean. Cool cake in pan 15 min. Remove from pan to wire rack; cool completely.
Step 5
Mix cream cheese and yogurt in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
Step 6
Trim rounded top off cake; discard or reserve removed cake piece for another use. Cut cake crosswise in half. Stack cakes halves on plate, filling and frosting top and sides of cake with cream cheese mixture. Decorate with sprinkles.
Kraft Kitchen Tips!
Size Wise
Enjoy a serving of this rich and indulgent cake on special occasions.
How to Use the Remaining Cake Mix
Beat the remaining cake mix with half of each of the add-in ingredients listed on the cake mix package. Spoon into 12 prepared muffin pan cups and bake as directed on package for cupcakes.
Food Facts
A smash cake is traditionally a small cake that you serve your baby on his or her first birthday. Typically, this is their first real dessert treat.
How to Store
Keep frosted cake refrigerated.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 6 g
30 %
Cholesterol 75 mg
Sodium 340 mg
14 %
Carbohydrate 40 g
Fibre 1 g
Sugars 29 g
Protein 5 g
Vitamin A
0 %
Vitamin C
0 %
6 %
10 %
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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