Our Smoked Ham and Pineapple Salsa Roll-Ups recipe is a quick appetizer, but it also makes a great alternative to a traditional ham sandwich. Made with crushed pineapple, salsa, tortillas and ham, these appetizer bites can be made ahead for easy entertaining - or, for an on-the-go lunch!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup well-drained canned crushed pineapple
1/4 cup salsa
2 Tbsp. Miracle Whip Original Spread
4 tsp. Bull's-Eye Barbecue Sauce
4 flour tortillas (9 inch)
8 slices deli smoked ham (200 g)
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How do I make it ?
Combine pineapple and salsa; set aside.
Mix Miracle Whip and barbecue sauce; spread onto tortillas to within 1/4 inch of edges. Top with ham and pineapple mixture; roll up.
Cut each roll-up crosswise into 4 pieces. Secure with toothpicks.
Kraft Kitchen Tips!
Follow these tips for easier rolling and even distribution of the filling: Place ham slices, side-by-side, with slices overlapping slightly. Spoon pineapple mixture lengthwise down centres of ham slices. Roll up each tortilla parallel to long sides of ham slices.
Add 2 Tbsp. shredded lettuce to each topped tortilla before rolling up. Cut into pieces as directed. Garnish each with 1 pineapple tidbit or 1/8 of a pineapple ring inserted onto toothpick.
Prepare as directed but do not cut into slices. Wrap roll-ups individually in plastic wrap. Refrigerate up to 6 hours before slicing to serve.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0 g
Cholesterol 5 mg
Sodium 290 mg
Carbohydrate 8 g
Fibre 0 g
Sugars 1 g
Protein 3 g
Makes 16 servings, 1 roll-up (27 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.