Chive and onion cream cheese pairs perfectly with smoked salmon, cocktail rye bread and watercress for a different take on a sophisticated, yet simple, appetizer.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 slices cocktail rye bread, cut diagonally in half
1/2 cup Philadelphia Chive & Onion Cream Cheese Product
1 cup loosely packed watercress
85 g smoked salmon
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How do I make it ?
Spread bread with cream cheese product.
Top with remaining ingredients.
Kraft Kitchen Tips!
Prepare using arugula.
Prepare using Philadelphia Garden Vegetable Light Cream Cheese Product.
Prepare using cocktail pumpernickel bread.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2 g
Cholesterol 15 mg
Sodium 250 mg
Carbohydrate 10 g
Fibre 1 g
Sugars 1 g
Protein 4 g
12 servings, 2 appetizers (27 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.