Smoked Salmon Bites
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1 Hr
Prep : 20 Min Cook: 40 Min
It takes just 30 minutes to make this impressive smoked salmon appetizer recipe. Delicious pastry cups topped with cream cheese and smoked salmon is a perfect complement to any appetizer party.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (397 g) frozen puff pastry (2 blocks), thawed
2
1/3 cup Philadelphia Whipped Chive Cream Cheese Product
3
50 g smoked salmon, finely chopped
4
1 Tbsp. Kraft Balsamic Vinaigrette Dressing
5
1 Tbsp. capers
6
1 Tbsp. finely chopped red onions
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Roll 1 pastry block on lightly floured surface into 12-inch square; cut into 12 squares. Press 1 square into each of 12 mini muffin pan cups. Repeat with remaining pastry block. Prick bottoms of pastry shells with fork. Step 3
Bake 8 to 10 min. or until golden brown; cool completely. Step 4
Spoon cream cheese product into pastry cups. Combine remaining ingredients; spoon over cream cheese. Kraft Kitchen Tips!
Special Extra
Garnish each filled pastry cup with a sprig of fresh dill before serving.
Make Ahead
These cute pastry cups can be baked ahead of time. Cool completely, then store in airtight container at room temperature up to 2 days before filling as directed.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 24 g
37 %
Saturated fat 7 g
35 %
Cholesterol 15 mg
Sodium 300 mg
13 %
Total carbohydrate 23 g
8 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 6 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
10 %
Servings
8 servings, 3 filled pastry cups (39 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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