1/3 cup Philadelphia Whipped Chive Cream Cheese Product
50 g smoked salmon, finely chopped
1 Tbsp. Kraft Balsamic Vinaigrette Dressing
1 Tbsp. capers
1 Tbsp. finely chopped red onions
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How do I make it ?
Heat oven to 400ºF.
Roll 1 pastry block on lightly floured surface into 12-inch square; cut into 12 squares. Press 1 square into each of 12 mini muffin pan cups. Repeat with remaining pastry block. Prick bottoms of pastry shells with fork.
Bake 8 to 10 min. or until golden brown; cool completely.
Spoon cream cheese product into pastry cups. Combine remaining ingredients; spoon over cream cheese.
Kraft Kitchen Tips!
Garnish each filled pastry cup with a sprig of fresh dill before serving.
These cute pastry cups can be baked ahead of time. Cool completely, then store in airtight container at room temperature up to 2 days before filling as directed.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 7 g
Cholesterol 15 mg
Sodium 300 mg
Carbohydrate 23 g
Fibre 1 g
Sugars 1 g
Protein 6 g
8 servings, 3 filled pastry cups (39 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.