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Smoked Salmon Bruschetta
Smoked Salmon Bruschetta

Smoked Salmon Bruschetta

8 Review(s)
Cook Minutes 42 Min
Prep : 10 Min Cook: 32 Min
A delicious twist on a familiar favourite.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Dill Cream Cheese Product
1 Tbsp. prepared horseradish
1 tsp. lemon zest
1 Tbsp. lemon juice
2/3 cup finely chopped peeled English cucumbers
16 slices baguette (1 inch thick)
1 Tbsp. olive oil
100 g smoked salmon, chopped
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How do I make it ?
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Step 1
Mix cream cheese product, horseradish, lemon zest and juice in medium bowl until well blended. Stir in cucumbers. Refrigerate 30 min.
Step 2
Heat broiler. Place bread slices in single layer on baking sheet; brush with oil. Broil, 6 inches from heat, 2 min. or until golden brown.
Step 3
Spread cream cheese mixture onto toast slices; top with salmon.
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Special Extra
Garnish with chopped fresh dill, cracked black pepper and additional lemon zest just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 3.5 g
5 %
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 190 mg
8 %
Total carbohydrate 11 g
4 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 3 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
8 %
Servings
16 servings, 1 piece (43 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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