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Smoked Salmon Chips
Smoked Salmon Chips

Smoked Salmon Chips

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Cook Minutes 10 Min
Prep : 10 Min
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Dill Cream Cheese Product
1-1/2 tsp. milk
1/2 tsp. orange zest
24 rippled potato chips
1 pkg. (115 g) thinly sliced smoked salmon, cut into 24 strips
1 Tbsp. finely chopped fresh chives
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How do I make it ?
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Step 1
Mix first 3 ingredients until well blended.
Step 2
Arrange chips in single layer on platter. Roll each salmon strip into cone shape; place 1 on each chip.
Step 3
Top with cream cheese product mixture and chives.
Kraft Kitchen Tips!
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Make Ahead
For best flavour, prepare cream cheese mixture ahead of time. Refrigerate up to 24 hours before using as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 140 mg
6 %
Carbohydrate 3 g
Fibre 0 g
Sugars 1 g
Protein 3 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
2 %
Iron
0 %
Servings
12 servings, 2 topped chips (26 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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