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Smoked Salmon & Cream Cheese Toppers
Smoked Salmon & Cream Cheese Toppers

Smoked Salmon & Cream Cheese Toppers

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Cook Minutes 10 Min
Prep : 10 Min
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 Triscuit Dill, Sea Salt & Olive Oil Crackers
1 cup Philadelphia Whipped Plain Cream Cheese Product
120 g smoked salmon, cut into 24 pieces
1/4 cup capers, rinsed
24 sprigs fresh dill
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How do I make it ?
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Step 1
Spread crackers with cream cheese product.
Step 2
Top with remaining ingredients.
Kraft Kitchen Tips!
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Substitute
Prepare using Triscuit Cracked Pepper & Olive Oil Crackers.
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Special Extra
Pair each serving of these flavourful appetizers with a glass of Gewürztraminer.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 260 mg
11 %
Carbohydrate 7 g
Fibre 1 g
Sugars 1 g
Protein 4 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
2 %
Iron
4 %
Servings
12 servings, 2 topped crackers (26 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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