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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup Philadelphia Cream Cheese Product
2
1/3 cup Kraft Mayo Real Mayonnaise
3
1/3 cup sour cream
4
90 g smoked salmon, chopped (about 1/2 cup)
5
grated peel from 1 lemon (about 1 Tbsp.)
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How do I make it ?
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Step 1
Mix cream cheese product, mayonnaise and sour cream until well blended. Step 2
Add salmon and lemon peel; stir gently until well blended. Step 3
Serve with Christie Wheat Thin Crackers. Kraft Kitchen Tips!
Special Extra
Add 2 Tbsp. finely chopped fresh dill along with the salmon and lemon peel.
Make Ahead
For enhanced flavour, store dip, covered, in refrigerator several hours or overnight before serving.
Food Facts
Thinly sliced smoked salmon, also known as lox, or cooled cooked smoked salmon or trout fillets also work well in this recipe.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 135 mg
6 %
Total carbohydrate 1 g
0 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
4 %
Iron
0 %
Servings
Makes 2 cups or 16 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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