With all the great of flavours of cream cheese and lox, this quick-and-easy dish is the perfect choice for your next brunch.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
1 Tbsp. prepared horseradish
4 English muffins, split, toasted
1/2 lb. (225 g) smoked salmon, thinly sliced
1/4 tsp. ground black pepper
1 lemon, cut into 8 wedges
Add To Shopping List
How do I make it ?
Mix dressing and horseradish until blended. Refrigerate 15 min.
Top muffin halves with salmon and dressing mixture just before serving; sprinkle with pepper.
Serve with lemon wedges.
Kraft Kitchen Tips!
Substitute bagels for the English muffins.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 3 g
Cholesterol 45 mg
Sodium 970 mg
Carbohydrate 29 g
Fibre 2 g
Sugars 3 g
Protein 17 g
4 servings, 2 topped muffin halves (140 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.