If you've never made lasagna roll-ups before, here's a quick how-to using lasagna noodles, cream cheese and smoked salmon. This Smoked Salmon Lasagna Rolls recipe is easy and elegant - just what you need for everyday entertaining.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 lasagna noodles, cooked, drained
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
150 g thinly sliced smoked salmon
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
Heat oven to 400ºF. Spread noodles with cream cheese; top with salmon. Roll up, starting at one of the short ends of each noodle.
Place, seam-sides down, in greased 13x9-inch baking pan; top with sauce and mozzarella cheese. Cover with foil.
Bake 25 min. or until heated through, removing foil after 15 min.
Kraft Kitchen Tips!
Garnish with finely chopped fresh dill just before serving.
Good news! You'll save 30 calories and 3 grams of total fat, including 2 grams of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread and Cracker Barrel Shredded Part Skim Mozzarella Cheese.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
Cholesterol 30 mg
Sodium 620 mg
Carbohydrate 25 g
Fibre 2 g
Sugars 5 g
Protein 12 g
Makes 8 servings, 1 roll (119 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.