Smoked Salmon and Niçoise Salad
1 Review(s)
Healthy Living
20 Min
Prep : 20 Min
This salad takes its inspiration from the classic Niçoise salad, but we've switched things up a bit using smoked salmon instead of tuna. It's fast, fresh and simple - everything you want in a main dish salad recipe!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups torn mixed salad greens
2
2 hard-cooked eggs, quartered
3
100 g smoked salmon, cut into strips
4
1/2 lb. (225 g) fresh asparagus spears, cooked, cut into 2-inch lengths
5
2 Tbsp. chopped fresh chives
6
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
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How do I make it ?
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Step 1
Cover four salad plates with greens. Step 2
Top evenly with eggs, salmon, asparagus and chives. Step 3
Drizzle with dressing just before serving. Kraft Kitchen Tips!
Serving Suggestion
Serve with toasted tortilla wedges. To prepare, preheat broiler. Brush both sides of 1 (9-inch) flour tortilla with Kraft Extra Virgin Olive Oil Tuscan Italian Dressing. Place on baking sheet. Broil 2 min. on each side or until lightly toasted on both sides. Cut into eight wedges to serve. Makes 4 servings, two wedges each.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 1.5 g
8 %
Cholesterol 100 mg
Sodium 390 mg
16 %
Carbohydrate 6 g
Fibre 2 g
Sugars 3 g
Protein 10 g
Vitamin A
20 %
Vitamin C
25 %
Calcium
6 %
Iron
10 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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