This salad takes its inspiration from the classic Niçoise salad, but we've switched things up a bit using smoked salmon instead of tuna. It's fast, fresh and simple - everything you want in a main dish salad recipe!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
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How do I make it ?
Cover four salad plates with greens.
Top evenly with eggs, salmon, asparagus and chives.
Drizzle with dressing just before serving.
Kraft Kitchen Tips!
Serve with toasted tortilla wedges. To prepare, preheat broiler. Brush both sides of 1 (9-inch) flour tortilla with Kraft Extra Virgin Olive Oil Tuscan Italian Dressing. Place on baking sheet. Broil 2 min. on each side or until lightly toasted on both sides. Cut into eight wedges to serve. Makes 4 servings, two wedges each.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 1.5 g
Cholesterol 100 mg
Sodium 390 mg
Total carbohydrate 6 g
Dietary fibre 2 g
Sugars 3 g
Protein 10 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.