Try this tasty solution for an easy-to-make, yet elegant, appetizer.
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 large flour tortillas
1/4 cup Renée's Dill Dip
1/4 lb. (115 g) thinly sliced smoked salmon
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How do I make it ?
Spread tortillas with dip; top with salmon.
Roll up tightly. Trim and discard ends.
Cut each roll-up into 9 pinwheels.
Kraft Kitchen Tips!
Prepare roll-ups as directed, except do not cut into pinwheels. Wrap roll-ups individually in plastic wrap. Refrigerate up to 24 hours before cutting into pinwheels to serve.
To serve as part of a brunch or lunch menu instead of as an appetizer, prepare roll-ups as directed, then cut in half. Serve with a mixed green salad drizzled with your favourite Renée's Dressing.
How to Serve the Pinwheels
Insert frilled toothpick into each pinwheel to secure and make them easy to serve.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 0.5 g
Cholesterol 5 mg
Sodium 160 mg
Carbohydrate 7 g
Fibre 0 g
Sugars 0 g
Protein 3 g
18 servings, 2 pinwheels each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.