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Smoked Salmon Pinwheels
Smoked Salmon Pinwheels

Smoked Salmon Pinwheels

1 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
Try this tasty solution for an easy-to-make, yet elegant, appetizer.
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 large flour tortillas
1/4 cup Renée's Dill Dip
1/4 lb. (115 g) thinly sliced smoked salmon
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How do I make it ?
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Step 1
Spread tortillas with dip; top with salmon.
Step 2
Roll up tightly. Trim and discard ends.
Step 3
Cut each roll-up into 9 pinwheels.
Kraft Kitchen Tips!
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Make Ahead
Prepare roll-ups as directed, except do not cut into pinwheels. Wrap roll-ups individually in plastic wrap. Refrigerate up to 24 hours before cutting into pinwheels to serve.
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Variation
To serve as part of a brunch or lunch menu instead of as an appetizer, prepare roll-ups as directed, then cut in half. Serve with a mixed green salad drizzled with your favourite Renée's Dressing.
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How to Serve the Pinwheels
Insert frilled toothpick into each pinwheel to secure and make them easy to serve.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Total fat 3.5 g
5 %
Saturated fat 0.5 g
3 %
Cholesterol 5 mg
Sodium 160 mg
7 %
Total carbohydrate 7 g
2 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 3 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
18 servings, 2 pinwheels each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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