Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Smoked Salmon & Poached Egg Sandwiches
Smoked Salmon & Poached Egg Sandwiches

Smoked Salmon & Poached Egg Sandwiches

2 Review(s)
Healthy Living
Cook Minutes 15 Min
Prep : 15 Min
Add To Favourites Icon
What do I need ?
Select All
2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups tightly packed baby spinach leaves
1 tsp. water
2 whole wheat baguette slices (3/4 inch thick), toasted
2 Tbsp. Philadelphia Herb & Garlic Light Cream Cheese Product
2 smoked salmon slices (40 g)
2 eggs, poached
Add To Shopping List
How do I make it ?
Select All
Step 1
Cook spinach in water in large skillet on medium-high heat 1 to 2 min. or just until wilted; drain.
Step 2
Spread toast slices with cream cheese product; top with spinach, salmon and eggs.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Variation
Substitute baby arugula for the spinach and/or prosciutto for the salmon.
krKitchenTipAndSymbol
Note
This recipe can easily be doubled or tripled for serving a larger group.
krKitchenTipAndSymbol
How to Poach Eggs on the Stove Top
Add 1 L (4 cups) water to large skillet or saucepan; stir in 1 tsp. Heinz Distilled White Vinegar. Bring to boil on medium-high heat. Reduce heat to medium-low to keep water at a gentle simmer. Break eggs, 1 at a time, into small bowl. Holding bowl close to water’s surface, gently slip eggs into water. Cook 5 min. or until whites are completely set and yolks begin to thicken but do not become firm. Use slotted spoon to lift out eggs; drain in spoon or on paper towels. Trim off rough edges, if desired.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 3 g
15 %
Cholesterol 200 mg
Sodium 460 mg
19 %
Total carbohydrate 14 g
5 %
Dietary fibre 3 g
12 %
Sugars 2 g
Protein 14 g
Vitamin A
90 %
Vitamin C
25 %
Calcium
10 %
Iron
20 %
Servings
2 servings, 1/2 recipe (125 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
569389:139348
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices