Try this tasty solution for an easy-to-make, yet elegant, appetizer.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Philadelphia Smoked Salmon Cream Cheese Product
1/3 cup plain low fat Greek-style yogurt
1 Tbsp. chopped fresh dill
1/2 lb. (225 g) smoked salmon, cut into 10 slices
1/2 cup tightly packed arugula
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How do I make it ?
Mix cream cheese product, yogurt and dill until blended.
Spread onto one end of each salmon slice; roll up.
Serve with arugula.
Kraft Kitchen Tips!
These simple, yet impressive, roll-ups can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Prepare using regular Philadelphia Cream Cheese Product.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
Cholesterol 20 mg
Sodium 290 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 6 g
10 servings, 1 roll-up (32 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.