Fresh cucumber slices are the perfect crisp base for these easy-to-assemble salmon-and-cream cheese appetizers. Simply double the ingredients if you need appetizers for a crowd!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Philadelphia Whipped Plain Cream Cheese Product
1 Tbsp. chopped fresh dill
2 tsp. lemon zest
1 English cucumber, cut into 48 slices
8-1/2 oz. (240 g) smoked salmon, cut into 48 small pieces
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How do I make it ?
Mix cream cheese product, dill and zest until well blended.
Spoon onto cucumbers.
Roll up salmon pieces; place over cream cheese mixture.
Kraft Kitchen Tips!
Prepare using your favourite flavour Philadelphia Whipped Cream Cheese Product.
For an elegant touch, instead of chopping the dill, tuck a small sprig of fresh dill into each rolled salmon piece.
An English cucumber is long and thin with few to no seeds. Since the skins are not waxed, they do not need to be peeled.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1.5 g
Cholesterol 15 mg
Sodium 160 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 4 g
16 servings, 3 appetizers (42 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.