Smoked Salmon Toast
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15 Min
Prep : 15 Min
Looking for a quick and easy brunch recipe? Our Smoked Salmon Toast recipe might be just what you need. Made with just 4 ingredients and requiring just 15 minutes of prep, this smoked salmon recipe couldn't be easier to prepare for effortless entertaining.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 slices whole wheat bread, toasted
2
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
3
1 tsp. zest and 1 Tbsp. juice from 1 lemon
4
1/4 lb. (115 g) lox (smoked salmon)
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How do I make it ?
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Step 1
Cut toast slices diagonally in half. Step 2
Mix cream cheese, lemon zest and juice until blended; spread onto toast triangles. Step 3
Top with lox. Kraft Kitchen Tips!
Special Extra
Garnish with fresh dill sprigs and/or additional lemon zest before serving.
Special Extra
Substitute 1/2 cup Philadelphia Chive & Onion Cream Cheese Product for the softened plain cream cheese.
Note
To instead serve as appetizers, cut each toast slice into quarters, then use to prepare recipe as directed.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 7 g
35 %
Cholesterol 50 mg
Sodium 900 mg
38 %
Carbohydrate 20 g
Fibre 3 g
Sugars 4 g
Protein 13 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
6 %
Iron
10 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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