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Smoked 'Wet' Ribs
Smoked "Wet" Ribs

Smoked 'Wet' Ribs

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Cook Minutes 3 Hr 45 Min
Prep : 15 Min Cook: 3 Hr 30 Min
Never made smoked ribs before? Just follow our simple steps and we'll show you how to make our Smoked "Wet" Ribs at home.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. smoked paprika
2 Tbsp. Heinz Yellow Mustard
3 lb. (1.4 kg) pork baby back ribs
3 cups hickory wood smoking chips
1/2 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce
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How do I make it ?
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Step 1
Mix paprika and mustard until blended; rub evenly onto both sides of ribs. Refrigerate 1 hour. Meanwhile, soak wood chips in water.
Step 2
Drain wood chips. If using gas barbecue, place half the chips on each of 2 large sheets of heavy-duty foil; fold each to make packet. Use fork to poke several holes in top of each packet.
Step 3
Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 300ºF. Place 1 foil packet over lit burners in bottom of barbecue. (Or if using charcoal barbecue, sprinkle half the drained chips directly over hot coals.)
Step 4
Place ribs, meat sides up, on grate over unlit area. Grill 2 hours, monitoring for consistent temperature and adding remaining wood chips halfway through the grilling time.
Step 5
Brush ribs with half the barbecue sauce. Grill 30 min., turning and brushing occasionally with remaining barbecue sauce.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with corn bread and your favourite hot steamed fresh vegetable.
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Food Facts
Ribs have a membrane on the bone side that should be removed before cooking for easy eating and to allow the barbecue sauce to best flavour the meat.
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Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 8 g
40 %
Cholesterol 80 mg
Sodium 310 mg
13 %
Carbohydrate 10 g
Fibre 1 g
Sugars 8 g
Protein 23 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
4 %
Iron
10 %
Servings
6 servings, 1/6 recipe (137 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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