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Smokehouse Burgers
Smokehouse Burgers

Smokehouse Burgers

5 Review(s)
Cook Minutes 27 Min
Prep : 15 Min Cook: 12 Min
Make a little effort for big flavour. This burger has built-in barbecue sauce and a grilled onion topping.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 red onion, cut into 4 slices
1/4 cup Kraft Zesty Italian Dressing, divided
1/4 cup Kraft Original BBQ Sauce
4 Kraft Singles Cheese Slices
4 hamburger buns
4 lettuce leaves
1 tomato, cut into 4 slices
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat.
Step 2
Shape meat into 4 patties. Brush onion slices with 2 Tbsp. dressing.
Step 3
Grill patties and onions 5 min. on each side or until burgers are done (160°F) and onions are crisp-tender, brushing onions occasionally with remaining dressing and brushing burgers with barbecue sauce. Top each burger with Singles; grill 1 to 2 min. or until Singles begin to melt. Meanwhile, place buns, cut-sides down, on barbecue. Grill until toasted.
Step 4
Fill buns with lettuce, tomatoes, cheeseburgers and onions.
Kraft Kitchen Tips!
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How to Grill Onion Slices
Insert 4 metal or soaked wooden skewers completely through the whole onion at 1/2-inch intervals. Cut onion into 4 thick slices. The skewers will help keep the slices intact while grilling.
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Special Extra
Cook 4 bacon slices; cut in half. Add to buns with remaining ingredients.
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Note from the Kraft Kitchens
Thank you. We heard your feedback and retested this recipe. We adjusted the preparation to eliminate the issue some of you experienced. Please follow this updated recipe. Thank you for your input.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 6 g
30 %
Cholesterol 60 mg
Sodium 1040 mg
43 %
Total carbohydrate 34 g
11 %
Dietary fibre 2 g
8 %
Sugars 11 g
Protein 26 g
Vitamin A
4 %
Vitamin C
15 %
Calcium
10 %
Iron
25 %
Servings
4 servings, 1 cheeseburger (216 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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