These easy-to-prepare restaurant-style grilled chicken sandwiches make dining in easier than going out to eat.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Diana Sauce Gourmet Western Smokehouse BBQ Sauce, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
1/3 cup each chopped green onions and red peppers
2 Tbsp. Kraft Rancher's Choice Dressing
4 large flour tortillas
4 lettuce leaves
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
Heat greased barbecue to medium-high heat.
Reserve 1/4 cup barbecue sauce for later use. Grill chicken 6 to 8 min. on each side or until done (165ºF), brushing with remaining barbecue sauce for the last 5 min. Cool completely.
Chop chicken coarsely; toss with onions, peppers, dressing and reserved barbecue sauce.
Cover tortillas with lettuce; top with chicken mixture and cheese. Roll up tightly; cut in half to serve.
Kraft Kitchen Tips!
Prepare using Renée's Classic Ranch dressing.
Prepare using your favourite variety of Cracker Barrel Shredded Cheese, such as Tex Mex, Double Cheddar or Habanero Heat.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 4.5 g
Cholesterol 75 mg
Sodium 780 mg
Carbohydrate 47 g
Fibre 1 g
Sugars 14 g
Protein 34 g
4 servings, 1 wrap each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.