Smokehouse Shuffle Burger
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30 Min
Prep : 30 Min
In addition to supplying both flavour and moistness to the Smokehouse Shuffle Burger, the blue cheese also makes the perfect topping for the cooked burgers.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2/3 cup Heinz Tomato Ketchup
2
1 Tbsp. brown sugar
3
2 Tbsp. Heinz Apple Cider Vinegar
4
2 tsp. hot pepper sauce
5
1 lb. (450 g) extra-lean ground beef
6
1 yellow onion, finely chopped
7
2 tsp. Lea & Perrins Worcestershire Sauce
8
1 egg, beaten
9
4 hamburger buns
10
4 lettuce leaves
11
1 small red onion, sliced
12
1/3 cup crumbled blue cheese
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How do I make it ?
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Step 1
Heat barbecue to medium heat. Step 2
Combine ketchup, sugar, vinegar and hot sauce. Step 3
Mix meat, yellow onions, Worcestershire sauce and egg just until blended. Shape into 4 (1/2-inch-thick) patties. Step 4
Grill 5 to 6 min. on each side or until done (160ºF), brushing frequently with ketchup mixture for the last 2 min. and adding buns, cut sides down, to the barbecue to toast for the last few minutes. Step 5
Fill buns with lettuce, burgers, red onions and cheese. Kraft Kitchen Tips!
Serving Suggestion
Serve with potato chips or French fries.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 7 g
35 %
Cholesterol 120 mg
Sodium 960 mg
40 %
Carbohydrate 43 g
Fibre 2 g
Sugars 18 g
Protein 35 g
Vitamin A
8 %
Vitamin C
6 %
Calcium
10 %
Iron
30 %
Servings
4 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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