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Smokehouse Shuffle Burger

Name: Smokehouse Shuffle Burger
Prep time: 30 min
Total time: 30 min
Yield: 4 servings, 1 sandwich each
Ingredients: 2/3 cup Heinz Tomato Ketchup; 1 Tbsp. brown sugar; 2 Tbsp. Heinz Apple Cider Vinegar; 2 tsp. hot pepper sauce; 1 lb. (450 g) extra-lean ground beef; 1 yellow onion, finely chopped; 2 tsp. Lea & Perrins Worcestershire Sauce; 1 egg, beaten; 4 hamburger buns; 4 lettuce leaves; 1 small red onion, sliced; 1/3 cup crumbled blue cheese

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30 Min

Prep : 30 Min

In addition to supplying both flavour and moistness to the Smokehouse Shuffle Burger, the blue cheese also makes the perfect topping for the cooked burgers.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2/3 cup Heinz Tomato Ketchup

1 Tbsp. brown sugar

2 Tbsp. Heinz Apple Cider Vinegar

2 tsp. hot pepper sauce

1 lb. (450 g) extra-lean ground beef

1 yellow onion, finely chopped

2 tsp. Lea & Perrins Worcestershire Sauce

1 egg, beaten

4 hamburger buns

4 lettuce leaves

1 small red onion, sliced

1/3 cup crumbled blue cheese

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How do I make it ?

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Step 1

Heat barbecue to medium heat.

Step 2

Combine ketchup, sugar, vinegar and hot sauce.

Step 3

Mix meat, yellow onions, Worcestershire sauce and egg just until blended. Shape into 4 (1/2-inch-thick) patties.

Step 4

Grill 5 to 6 min. on each side or until done (160ºF), brushing frequently with ketchup mixture for the last 2 min. and adding buns, cut sides down, to the barbecue to toast for the last few minutes.

Step 5

Fill buns with lettuce, burgers, red onions and cheese.

Kraft Kitchen Tips!

Serving Suggestion

Serve with potato chips or French fries.

Nutrition

Calories

460

Calories From Fat

% Daily Value

Total fat 15 g

23 %

Saturated fat 7 g

35 %

Cholesterol 120 mg

Sodium 960 mg

40 %

Total carbohydrate 43 g

14 %

Dietary fibre 2 g

8 %

Sugars 18 g

Protein 35 g

Vitamin A

8 %

Vitamin C

6 %

Calcium

10 %

Iron

30 %

Servings

4 servings, 1 sandwich each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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