Spread dough with sauce to within 1/2 inch of edge. Top with mozzarella cheese, chicken and olives.
Bake 16 to 18 min. or until cheese is melted and edge of crust is golden brown. Sprinkle with green onions and Parmesan.
Kraft Kitchen Tips!
Add 1/2 cup roasted red pepper slices.
Sprinkle with 1 Tbsp. chopped parsley just before serving.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 35 mg
Sodium 550 mg
Carbohydrate 28 g
Fibre 2 g
Sugars 6 g
Protein 17 g
6 servings, 1 piece (102 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.