Switch up your regular taco recipe with these easy-to-make beef tacos. The ranch dressing is mixed with hot sauce to provide all the flavouring you need for the grilled steak, fresh tomato and avocado filling. Try these tacos tonight. They're sure to become a new family favourite!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 beef flank steak (1 lb./450 g)
1/2 cup Kraft BBQ Ranch Dressing
1 tsp. hot pepper sauce
8 corn tortillas (6 inch), warmed
1 cup cherry tomatoes, halved
1 avocado, cut into thin slices
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How do I make it ?
Heat barbecue to medium-high heat.
Score steak on both sides with shallow cross-cuts. Mix dressing and hot sauce. Remove 2 Tbsp. dressing mixture; brush onto steak.
Grill 6 to 8 min. on each side or until medium doneness. Cut steak across the grain into thin slices.
Top tortillas with meat, tomatoes, avocados and remaining dressing mixture.
Kraft Kitchen Tips!
Sprinkle tacos with chopped fresh cilantro; drizzle with fresh lime juice.
How to Warm the Tortillas
Add tortillas 1 at a time, to skillet; cook on medium-low heat 1 min. on each side or just until warmed. Or, stack tortillas, wrap in damp paper towels, and microwave on HIGH 1 min. or just until tortillas are warmed.
Prepare using small flour tortillas.
Calories From Fat
% Daily Value
Fat 28 g
Saturated fat 6 g
Cholesterol 65 mg
Sodium 350 mg
Carbohydrate 34 g
Fibre 4 g
Sugars 4 g
Protein 33 g
4 servings, 2 tacos (205 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.