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Smokin' Turkey Chili
Smokin' Turkey Chili

Smokin' Turkey Chili

2 Review(s)
Cook Minutes 55 Min
Prep : 55 Min
Re-invent last night's turkey dinner with this smoky chili.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices reduced-sodium bacon, chopped
1 onion, chopped
1 each red and green pepper, coarsely chopped
2 Tbsp. chili powder
2 cans (19 fl oz/540 mL each) no-salt-added white kidney beans, rinsed
1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
2 cups chopped roasted turkey
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
1/2 cup Cheez Whiz Jalapeno Tex Mex Cheese Spread
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How do I make it ?
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Step 1
Cook bacon in large saucepan on medium-high heat 4 min., stirring frequently. Remove bacon from pan with slotted spoon, reserving 1 Tbsp. drippings in pan. Add onions, peppers and chili powder to reserved drippings; stir. Cook 10 min., stirring frequently.
Step 2
Add bacon, beans, tomatoes, turkey and barbecue sauce; stir. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally.
Step 3
Melt Cheez Whiz; spoon over filled bowls of chili.
Kraft Kitchen Tips!
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FROM OUR PARTNERS AT TURKEY FARMERS OF CANADA
An excellent source of protein, vitamin B12 and niacin, roasted turkey is as delicious in a hearty chili as it is on your holiday table. It's so versatile, you can reach for it when making almost any of your family's favourite recipes!
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Special Extra
Serve topped with chopped fresh cilantro or green onions.
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Substitute
Prepare using roasted chicken.
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How to Melt the CHEEZ WHIZ
Spoon Cheez Whiz into microwaveable measuring cup. Microwave on MEDIUM 1 min. or until hot, stirring after 30 sec.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 2.5 g
13 %
Cholesterol 40 mg
Sodium 540 mg
23 %
Total carbohydrate 37 g
12 %
Dietary fibre 8 g
32 %
Sugars 13 g
Protein 22 g
Vitamin A
20 %
Vitamin C
90 %
Calcium
15 %
Iron
30 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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