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Smoky Asparagus with Corn Salsa
Smoky Asparagus with Corn Salsa

Smoky Asparagus with Corn Salsa

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Cook Minutes 1 Hr
Prep : 45 Min Cook: 15 Min
Looking for a side dish that is brimming with farm-fresh flavours? Made with a medley of fresh vegetables, our Smoky Asparagus with Corn Salsa is a must-try side dish recipe.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup sour cream
1 Tbsp. fresh lime juice
1 tsp. adobo sauce from a can of chipotle peppers in adobo sauce
2 Tbsp. chopped fresh cilantro, divided
1 ear corn on the cob, husks and silk removed
1/2 small red pepper
1/4 small red onion
2 lb. (900 g) fresh asparagus spears, trimmed, divided
1/4 cup Kraft Italian Zesty Lime Dressing, divided
2 Tbsp. Cracker Barrel Crumbled Feta Cheese
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Step 1
Heat grill pan on medium-high heat. Meanwhile, mix sour cream, lime juice, adobo sauce and 1 Tbsp. cilantro until blended. Refrigerate until ready to use.
Step 2
Place corn, pepper and onion in hot grill pan. Add enough asparagus spears to fit in single layer on bottom of pan. Brush vegetables in pan evenly with half the dressing. Grill 8 to 10 min. or until corn and asparagus are softened and lightly browned, turning occasionally. Remove corn and cooked asparagus from pan. Add remaining asparagus to peppers and onions in pan; brush asparagus with remaining dressing. Cook 8 to 10 min. or until all vegetables are softened, turning occasionally. Remove vegetables from pan; cool slightly.
Step 3
Cut kernels off corn cob; place kernels in medium bowl. Chop red pepper and onion. Add to corn; mix lightly.
Step 4
Place asparagus on platter; drizzle with sour cream mixture. Top with corn mixture, cheese and remaining cilantro.
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Variation
Substitute 1 cup thawed frozen charred corn for the grilled fresh corn kernels. Cook pepper and onion pieces in hot grill pan as directed; cool, then mix with the thawed frozen charred corn before serving as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 2 g
10 %
Cholesterol 5 mg
Sodium 140 mg
6 %
Carbohydrate 9 g
Fibre 2 g
Sugars 3 g
Protein 3 g
Vitamin A
25 %
Vitamin C
35 %
Calcium
4 %
Iron
6 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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