user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Smoky Bacon-Sloppy Joe Cups
Smoky Bacon-Sloppy Joe Cups

Smoky Bacon-Sloppy Joe Cups

1 Review(s)
Cook Minutes 40 Min
Prep : 25 Min Cook: 15 Min
Combine the tasty flavours of ground beef and bacon for these tasty Smoky Bacon-Sloppy Joe Cups. Prep time for these delicious Sloppy Joe cups is only 25 minutes. Now that's what we like to call a family favourite recipe!
Add To Favourites Icon
What do I need ?
Select All
8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) extra-lean ground beef
3/4 cup chopped red peppers
1 bunch green onions, sliced, divided
3/4 cup Bull's-Eye Bold Original Barbecue Sauce
2 Tbsp. Heinz Yellow Mustard
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese, divided
1 can (340 g) refrigerated country biscuits
2 Tbsp. Oscar Mayer Real Bacon Bits
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 375ºF.
Step 2
Brown meat with peppers and 1/2 cup onions in large nonstick skillet on medium heat. Add barbecue sauce, mustard and 1 cup cheese; stir. Cook 1 to 2 min. or until cheese is completely melted, stirring frequently.
Step 3
Separate biscuits; place 8 biscuits in single layer on baking sheet sprayed with cooking spray. (See tip for how to use remaining biscuit dough.) Press bottom of 1/2-cup dry measuring cup into top of each biscuit to make well, being careful to not press completely through biscuit. Spoon meat mixture into wells.
Step 4
Bake 15 min. or until biscuits are lightly browned. Sprinkle with remaining cheese, then bacon bits; bake 4 to 5 min. or until cheese is melted. Sprinkle with remaining onions.
Kraft Kitchen Tips!
Serving Suggestion
Serve with hot cooked mashed potatoes.
How to Use Remaining Biscuit Dough
Bake remaining 2 refrigerated biscuits as directed on package. Cool, then store in tightly covered container at room temperature. Reheat the next morning, then spread with Kraft Peanut Butter and jelly for a quick and easy treat.
Special Extra
Prepare using Cracker Barrel Shredded Habanero Heat Cheese.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
25 %
Cholesterol 70 mg
Sodium 770 mg
32 %
Carbohydrate 28 g
Fibre 1 g
Sugars 11 g
Protein 25 g
Vitamin A
10 %
Vitamin C
35 %
0 %
20 %
8 servings, 1 topped biscuit each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow