Combine the tasty flavours of ground beef and bacon for these tasty Smoky Bacon-Sloppy Joe Cups. Prep time for these delicious Sloppy Joe cups is only 25 minutes. Now that's what we like to call a family favourite recipe!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Brown meat with peppers and 1/2 cup onions in large nonstick skillet on medium heat. Add barbecue sauce, mustard and 1 cup cheese; stir. Cook 1 to 2 min. or until cheese is completely melted, stirring frequently.
Separate biscuits; place 8 biscuits in single layer on baking sheet sprayed with cooking spray. (See tip for how to use remaining biscuit dough.) Press bottom of 1/2-cup dry measuring cup into top of each biscuit to make well, being careful to not press completely through biscuit. Spoon meat mixture into wells.
Bake 15 min. or until biscuits are lightly browned. Sprinkle with remaining cheese, then bacon bits; bake 4 to 5 min. or until cheese is melted. Sprinkle with remaining onions.
Kraft Kitchen Tips!
Serve with hot cooked mashed potatoes.
How to Use Remaining Biscuit Dough
Bake remaining 2 refrigerated biscuits as directed on package. Cool, then store in tightly covered container at room temperature. Reheat the next morning, then spread with Kraft Peanut Butter and jelly for a quick and easy treat.
Prepare using Cracker Barrel Shredded Habanero Heat Cheese.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 70 mg
Sodium 770 mg
Carbohydrate 28 g
Fibre 1 g
Sugars 11 g
Protein 25 g
8 servings, 1 topped biscuit each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.