This savoury and satisfying egg recipe is the perfect dish to serve as part of your next breakfast. Simple to throw together and packed with flavour, this quick and easy recipe featuring tender beans with crispy bacon and eggs makes for a delicious way to start your day.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 slices bacon
1 can (398 g) Heinz Original Beans in Tomato Sauce
1-1/2 cups canned no-salt-added crushed tomatoes
2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
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How do I make it ?
Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet; set aside.
Combine beans, tomatoes and barbecue sauce in medium saucepan; cook on medium heat 5 min. or until heated through, stirring occasionally.
Meanwhile, heat reserved bacon drippings in skillet. Slip cracked eggs, 1 at a time, into skillet, leaving spaces between eggs; cook 2 to 3 min. or until whites are set and crisp around edges, and yolks are cooked to desired doneness.
Crumble bacon; stir into bean mixture. Top with eggs.
Kraft Kitchen Tips!
Garnish with chopped fresh cilantro before serving.
Prepare using your favourite flavour of Bull's-Eye Barbecue Sauce.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 2.5 g
Cholesterol 195 mg
Sodium 670 mg
Total carbohydrate 33 g
Dietary fibre 7 g
Sugars 15 g
Protein 15 g
4 servings, 1/4 recipe (191 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.