Smoky barbecue sauce is mixed with brown sugar, chili powder and lime juice to make the simple, yet flavourful, glaze for this delicious grilled salmon.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 skinless salmon fillets (1-1/2 lb./675 g)
1 Tbsp. oil
1/2 cup Diana Sauce Gourmet Western Smokehouse BBQ Sauce
1 Tbsp. brown sugar
2 Tbsp. fresh lime juice
2 tsp. chili powder
1 tsp. ground coriander
1/2 tsp. each black pepper and ground cumin
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How do I make it ?
Heat greased barbecue to medium heat.
Brush salmon with oil. Grill 4 min.
Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 2 min., stirring after each minute.
Turn salmon. Reserve half the barbecue sauce mixture for later use; brush remaining barbecue sauce mixture onto salmon. Grill 3 to 4 min. or until salmon flakes easily with fork.
Brush salmon with reserved barbecue sauce mixture before serving.
Kraft Kitchen Tips!
While lime juice is the perfect flavour accent for this grilled salmon, you can instead prepare this recipe using fresh lemon juice.
Garnish the grilled salmon with fresh basil. Serve with lemon and/or lime wedges for squeezing over the fish.
Serve with a side of steamed fresh asparagus or green beans.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 1.5 g
Cholesterol 60 mg
Sodium 240 mg
Total carbohydrate 14 g
Dietary fibre 0 g
Sugars 10 g
Protein 22 g
6 servings, 1 fillet each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.