How to Grill with Indirect Heat
When grilling with indirect heat, the food is not cooked directly over the heat source. Turn on one side of the barbecue to medium heat, leaving the other side off; do your grilling over the side that is off. Be sure to keep the barbecue lid closed so heat doesn't escape and your barbecue will act like an oven. Best of all there's no need to turn the food! Use this grilling method for foods that require at least 25 min. grilling time or for foods that easily dry out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets.