Smoky slow-cooked ham and marble cheddar cheese get a paprika-kissed dressing and are then grilled to perfection in this tasty sandwich.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. Miracle Whip Original Spread
1/2 tsp. smoked paprika
2 slices sourdough bread
60 g sliced deli smoked ham
1 CRACKER BARREL Marble Cheddar Cheese Slice
2 tsp. non-hydrogenated margarine
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How do I make it ?
Heat panini grill.
Mix Miracle Whip and paprika; spread onto bread slices. Fill with ham and cheese.
Spread outside of sandwich with margarine.
Grill 3 to 5 min. or until cheese is melted and sandwich is golden brown.
Kraft Kitchen Tips!
Use a Skillet
Heat nonstick skillet on medium heat. Assemble sandwich as directed; cook 3 to 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Use a Griddle
Heat nonstick griddle on medium heat. Assemble sandwich as directed; cook 3 to 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Prepare using sliced deli turkey breast.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 7 g
Cholesterol 60 mg
Sodium 1130 mg
Carbohydrate 36 g
Fibre 2 g
Sugars 2 g
Protein 23 g
1 serving, 1 sandwich (201 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.