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Smoky Orange-Glazed Pork Chops
Smoky Orange-Glazed Pork Chops

Smoky Orange-Glazed Pork Chops

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Cook Minutes 4 Hr 35 Min
Prep : 35 Min Cook: 4 Hr
Smoky, yet citrusy and sweet, these grilled pork chops are sure to become a new family favourite.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 navel oranges, divided
3/4 cup Diana Sauce Gourmet Western Smokehouse BBQ Sauce
2-1/4 tsp. brown sugar
2-1/4 tsp. Heinz Apple Cider Vinegar
1 green onion, sliced
1 clove garlic, minced
1/4 tsp. pepper
6 bone-in pork chops (2-1/4 lb./1 kg), 1 inch thick
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Step 1
Grate enough zest, then squeeze enough juice from 1 orange to measure 1 Tbsp. plus 1-1/2 tsp. zest and 1/4 cup juice. Mix zest and juice with barbecue sauce, sugar, vinegar, onions, garlic and pepper until blended. Pour over chops in shallow dish; turn to evenly coat chops. Refrigerate 4 hours to marinate.
Step 2
Heat greased barbecue to medium heat. Remove chops from marinade; pour marinade into saucepan. Bring to boil on medium-high heat, stirring occasionally; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat.
Step 3
Grill chops 7 min.; turn. Brush with about half the barbecue sauce mixture.
Step 4
Slice remaining orange. Add to barbecue. Grill 7 min. or until chops are done (160ºF) and oranges are heated through, turning and brushing occasionally with remaining barbecue sauce mixture.
Step 5
Serve chops with orange slices.
Kraft Kitchen Tips!
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Substitute
Substitute red wine vinegar for the cider vinegar.
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Serving Suggestion
Serve with steamed fresh green beans and hot cooked rice.
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Note
These delicious grilled chops can be marinated up to 24 hours before grilling as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 3.5 g
18 %
Cholesterol 140 mg
Sodium 340 mg
14 %
Total carbohydrate 23 g
8 %
Dietary fibre 1 g
4 %
Sugars 16 g
Protein 46 g
Vitamin A
2 %
Vitamin C
50 %
Calcium
8 %
Iron
15 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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