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S'more Brownies
S'more Brownies

S'more Brownies

15 Review(s)
Cook Minutes 52 Min
Prep : 20 Min Cook: 32 Min
Graham wafers, chocolate and marshmallows: these fresh baked brownies are layered with all the fixings of toasted s'mores. Who needs a camp fire?
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36 Servings
Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 graham wafers, divided
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, divided
3/4 cup butter
1-1/2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
2-1/2 cups Jet-Puffed Miniature Marshmallows
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Place 18 wafers in prepared pan, trimming as necessary to fit. Break remaining wafers into pieces; reserve trimmed and broken wafer pieces for later use.
Step 3
Chop 4 oz. chocolate; place in large microwaveable bowl. Add butter. Microwave on MEDIUM 2 min.; stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over wafers in pan.
Step 4
Bake 30 to 32 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Meanwhile, chop remaining chocolate.
Step 5
Sprinkle marshmallows and chopped chocolate over brownie; bake 3 to 5 min. or until marshmallows begin to puff. Press reserved wafer pieces gently into marshmallows. Cool. Use foil handles to lift brownie from pan before cutting to serve.
Kraft Kitchen Tips!
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How to Easily Cut Brownies
For ease in cutting, dip knife in warm water and wipe dry between cuts.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 4 g
20 %
Cholesterol 25 mg
Sodium 65 mg
3 %
Total carbohydrate 21 g
7 %
Dietary fibre 1 g
4 %
Sugars 15 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
36 servings, 1 brownie (38 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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