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S'more Cheesecake
S'more Cheesecake

S'more Cheesecake

1 Review(s)
Cook Minutes 6 Hr 15 Min
Prep : 20 Min Cook: 5 Hr 55 Min
Bring a little of the campfire indoors any time of the year with this stunning dessert. The creamy chocolate cheesecake, graham crust and toasted marshmallows all team up to make a truly delectable dessert!
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups graham crumbs
1/3 cup butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted, cooled
3 eggs
3 cups Jet-Puffed Miniature Marshmallows, divided
2 tsp. milk
2 Tbsp. Baker's Semi-Sweet Chocolate Chips
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Combine graham crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
Step 3
Beat cream cheese and sugar in large bowl with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into crust.
Step 4
Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake. Refrigerate cheesecake 4 hours.
Step 5
Heat broiler. Microwave 1 cup marshmallows and milk in microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted and mixture is well blended, stirring every 30 sec. Spread onto cheesecake. Top with remaining marshmallows.
Step 6
Broil, 6 inches from heat, 1 min. or until golden brown. Cool 10 min. before removing rim of pan. Garnish with chocolate chips.
Kraft Kitchen Tips!
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Substitute
Prepare crust using your favourite cookie crumbs.
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Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Total fat 23 g
35 %
Saturated fat 14 g
70 %
Cholesterol 105 mg
Sodium 330 mg
14 %
Total carbohydrate 33 g
11 %
Dietary fibre 1 g
4 %
Sugars 24 g
Protein 6 g
Vitamin A
20 %
Vitamin C
0 %
Calcium
6 %
Iron
4 %
Servings
16 servings, 1 piece (84 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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