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S'More Sandwich Cookies
S'More Sandwich Cookies

S'More Sandwich Cookies

25 Review(s)
Cook Minutes 1 Hr 52 Min
Prep : 20 Min Cook: 1 Hr 32 Min
S'mores take a star turn in these yummy sandwich cookies. We've swapped out the graham wafers for tender, homemade sugar cookies. Cue the applause!
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup butter, softened
1 cup icing sugar
1/2 tsp. vanilla
2 cups flour
1/2 tsp. baking soda
4 tsp. coloured sugar
1/3 cup Jet-Puffed Marshmallow Creme
2 oz. (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
Heat oven to 325ºF.
Step 2
Beat cream cheese and butter in large bowl with mixer until creamy. Add icing sugar and vanilla; beat until light and fluffy. Add flour and baking soda; mix well. Refrigerate 1 hour.
Step 3
Roll out dough on lightly floured surface to 1/8-inch thickness. Cut into 64 shapes with 2-inch holiday cookie cutter(s). Sprinkle half the cookies with coloured sugar. Place all cookies, 2 inches apart, on baking sheets.
Step 4
Bake 12 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Step 5
Spread bottom side of each plain cookie with about 1 tsp. marshmallow creme; cover with remaining cookies, sugar sides up, to make sandwiches.
Step 6
Melt chocolate as directed on package; drizzle over cookies. Let stand until chocolate is firm.
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Size Wise
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How to Soften the Cream Cheese
Place unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or just until cream cheese is slightly softened.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 9 g
45 %
Cholesterol 40 mg
Sodium 170 mg
7 %
Carbohydrate 25 g
Fibre 1 g
Sugars 12 g
Protein 3 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
16 servings, 2 sandwich cookies (46 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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