Arrange graham wafers on bottom of 13x9-inch pan sprayed with cooking spray, trimming as necessary to completely cover bottom of pan.
Microwave margarine in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
Add cereal, graham cookies and chopped chocolate; mix well. Press firmly over graham wafers in pan. Cool completely before cutting into squares.
Kraft Kitchen Tips!
Don't be square! Instead of cutting the dessert into squares, cut it into fun shapes instead. For triangles, first cut the dessert into squares. Then, cut each square diagonally in half to form triangles. Or for diamonds, make lengthwise cuts in dessert, then make diagonal crosswise cuts to form diamond shapes.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 130 mg
Carbohydrate 23 g
Fibre 0 g
Sugars 12 g
Protein 2 g
Makes 24 servings, 1 square (30 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.