Crush 40 wafers; place in medium bowl. Stir in butter and sugar; press onto bottom of 13x9-inch pan. Bake 8 min. or until lightly browned.
Beat chocolate pudding mix and 1-1/4 cups milk with whisk 2 min.; spread over crust. Top with remaining wafers.
Whisk vanilla pudding mixes and remaining milk in large bowl 2 min. Stir in Cool Whip. Spread over wafer layer in pan. Refrigerate 3 hours or until firm.
Heat broiler just before serving. Top dessert with marshmallows. Broil 1 min. or until marshmallows are puffed and lightly browned. Sprinkle with chocolate.
Kraft Kitchen Tips!
Take this fabulous dessert to your next get-together. Just prepare in 13x9-inch disposable foil pan. Wrap tightly and refrigerate as directed. Pack in insulated cooler filled with ice or frozen gel packs to tote to your party destination. Uncover and top with marshmallows just before serving, then broil as directed.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 200 mg
Carbohydrate 26 g
Fibre 0 g
Sugars 19 g
Protein 2 g
Makes 24 servings, 1 square (62 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.