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S'mores Ice Cream Cake
S'mores Ice Cream Cake

S'mores Ice Cream Cake

21 Review(s)
Cook Minutes 5 Hr 12 Min
Prep : 30 Min Cook: 4 Hr 42 Min
Toasted s'mores are a campfire classic. Since we just can't get enough, we transformed s’more ingredients into a chocolate ice cream cake with a golden marshmallow topping.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
32 graham wafers, divided
1/4 cup butter, melted
2 Tbsp. sugar
6 oz. Baker's Semi-Sweet Chocolate
3 cups Cool Whip Whipped Topping (Do not thaw.)
1 tub (1.66 L) chocolate ice cream, softened
1 pkg. (250 g) Jet-Puffed Miniature Marshmallows, divided
2 Tbsp. milk
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Step 1
Heat oven to 325°F.
Step 2
Crush 20 wafers to form fine crumbs; place in medium bowl. Add butter and sugar; mix well. Press onto bottom of 9-inch springform pan. Bake 12 min. or until lightly browned. Cool completely. Meanwhile, use serrated knife to score lengthwise line down centre of each of the remaining wafers; break each wafer down scored line into 2 rectangles.
Step 3
Microwave chocolate and Cool Whip in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is blended, stirring after each minute. Let stand 15 min. Spread chocolate mixture over crust. Stand wafer rectangles, top-sides facing out, around edge of pan, pressing gently into chocolate mixture to secure. Freeze 20 min. or until filling is firm.
Step 4
Cover with ice cream. Freeze 4 hours or until ice cream layer is very firm. Reserve 2 cups marshmallows when ready to serve dessert. Microwave remaining marshmallows and milk in large microwaveable bowl on HIGH 1 min. 15 sec. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Cool 10 min.
Step 5
Heat broiler. Place dessert on baking sheet; top with melted marshmallow mixture and reserved marshmallows. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown. Remove rim of pan before serving dessert.
Kraft Kitchen Tips!
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Size Wise
Sweets can add enjoyment to a balanced diet but remember to keep tabs on portions.
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Substitute
Prepare using vanilla ice cream.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
500
Calories From Fat
0
% Daily Value
Fat 24 g
Saturated fat 15 g
75 %
Cholesterol 35 mg
Sodium 210 mg
9 %
Carbohydrate 65 g
Fibre 3 g
Sugars 48 g
Protein 6 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
10 %
Iron
10 %
Servings
12 servings, 1 piece (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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