These tasty S'Mores Marshmallow Pops are served on pretzel sticks to maximize the nostalgia factor. No oven and no campfire required.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 pretzel sticks (4 inch)
12 Jet-Puffed Marshmallows
3 oz. Baker's Semi-Sweet Chocolate, melted
1/3 cup graham crumbs
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How do I make it ?
Insert 1 end of each pretzel stick into marshmallow.
Dip, 1 at a time, in chocolate then in graham crumbs, turning to evenly coat marshmallow; place on parchment-covered baking sheet.
Refrigerate 30 min. or until chocolate coating is firm.
Kraft Kitchen Tips!
Roll in multi-colored sprinkles in addition to the graham crumbs.
Store in airtight container at room temperature up to 2 days.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3 g
Cholesterol 0 mg
Sodium 60 mg
Carbohydrate 25 g
Fibre 1 g
Sugars 18 g
Protein 2 g
6 servings, 2 pops (32 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.